Mango Cheesecake No Bake
Recipe type: Dessert
Cuisine: American
  • For the Crust
  • 1.5 Cup Honey or Chocolate Graham Crackers powdered (you can use either one depending on your taste)
  • 4 Tbsp Butter room temperature
  • 3 Tbsp Brown Sugar
  • For the no bake mango cheesecake filling
  • 16 oz Cream Cheese thawed
  • ¾ Cup Powdered Sugar
  • 1¼ Cup Mango Pulp
  • ¾ Cup White Chocolate Chips Melted in 3 Tbsp Warm Milk
  • Knox Gelatin 1 pack dissolved in 6 teaspoon hot water
  • 8 oz Cool Whip Room Temperature
  • For the glaze
  • 1 Cup Mango Pulp
  • 1 Tsp Sugar
  • ½ pack Knox Gelatin dissolved in 3 teaspoon hot water
  • To Decorate
  • A few drops of heavy cream and a tooth pick OR a mango chopped into small pieces
To make the crust
  1. Grease a 9" springform pan with butter or cooking spray.
  2. In a food processor pulse all the "For the Crust" ingredients till well mixed.
  3. Spread the mixture into the springfoam pan base and press down firmly.
  4. Store in the refrigerator while you make the filling.
To make the filling
  1. In a large bowl mix the thawed cream cheese,mango pulp, and powdered sugar until well mixed. You could use an electric stand mixer or a hand mixer. I used the latter.
  2. Add the melted white chocolate chips and gelatin. Mix till well combined.
  3. Add the Cool Whip to the bowl and gently fold it in.
  4. Spread over the Graham Cracker crust and smoothen the top with a spatula.
  5. In a separate bowl mix together all the ingredients for the glaze and pour over the cream cheese mixture in the springform pan.
  6. Tap the edges of the pan so that the glaze layer is even.
To decorate
  1. If you are feeling fancy, as soon as your pour the glaze drizzle a few drops of heavy cream on the glaze to form a circle and make swirl patterns with the cream by gently moving a toothing pick over it.
  2. If you are short on time just sprinkle a layer of chopped mango pieces on the glaze.
  1. Cover the springform pan with plastic wrap and refrigerate for 4-5 hours or overnight.
  2. When ready to serve remove from the springfoam pan and enjoy!
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