Kit Kat & Caramel No Bake Cheesecake
Recipe type: Dessert
Cuisine: American
  • For the Crust
  • 10 Kit Kats
  • 6-7 Honey Graham Crackers
  • 2 Tbsp Butter room temperature

  • For the no bake cheese cake filling
  • 24 oz Cream Cheese thawed
  • 1.5 Tsp Vanilla Extract
  • ¾ Cup Brown Sugar
  • 1 Cup Caramel Evaporated Milk
  • 8 oz Cool Whip Room Temperature
  • Knox gelatin 1 pack dissolved in 6 teaspoon hot water
  • 11 Kit Kats broken into solo strips
  • Toasted Almond Slices
  • Caramel sauce or Caramel evaporated milk for drizzling
To make the crust
  1. Grease a 9" springform pan with butter or cooking spray.
  2. In a food processor pulse all the "For the Crust" ingredients till well mixed.
  3. Spread the mixture into the springfoam pan base and press down firmly.
  4. Store in the refrigerator while you make the filling.

To make the filling
  1. In a large bowl mix the thawed cream cheese, vanilla extract, brown sugar, caramel evaporated milk, and gelatin until well mixed. You could use an electric stand mixer or a hand mixer. I used the latter.
  2. Add the Cool Whip to the bowl and gently fold it in.
  3. Spread over the Kit Kat Graham Cracker crust and smoothen the top with a spatula.
  4. Place the solo Kit Kats Strips in a circle over the top.
  5. Chop the remaining Kit Kats into small pieces and decorate the center circle.
  6. Sprinkle almond slices over the top.
  7. Cover the springform pan with plastic wrap and refrigerate for 4-5 hours or overnight.
  8. Drizzle caramel sauce or caramel evaporated milk over the cake before serving.
Recipe by Whats Ur Home Story at