Homemade Granola
Recipe type: Breakfast
Cuisine: American
  • 2 Cups Old Fashioned Oats
  • ¾ Cup Unsalted roasted Cashews or any nuts broken or chopped
  • 5 Tsp Dark Brown Sugar (heaped) (for more clusters use 8 Tsp)
  • 6 Tbsp Melted Butter (for more clusters use 6 Tbsp)
  • 1 Tsp Cinnamon Powder
  • 1 Tsp Vanilla
  • Handful of Raisins
  1. Preheat oven to 400F.
  2. In a 11 x 17 inch baking sheet pan place the oats, cashews, and raisins.
  3. Melt butter in a microwave safe bowl and add dark brown sugar, cinnamon powder, and vanilla. Mix thoroughly.
  4. Pour over the dry ingredients in the baking sheet pan.
  5. Combine all the ingredients together so that every grain of oats is coated with the cinnamon vanilla butter.
  6. Spread evenly on the baking sheet.
  7. Bake for 8 mins.
  8. Wait for it to cool before storing.
  9. Store in a glass jar at room temperature. It stays fresh and crunchy for about 2 weeks.
Recipe by Whats Ur Home Story at https://www.whatsurhomestory.com/homemade-granola/