Blueberry Mango Yogurt Parfait
Recipe type: Breakfast
Cuisine: American
Serves: 1
  • ⅔ Cup Mango diced
  • Handful of Blueberries
  • 7-8 Unsalted Roasted Cashews chopped (optional)
  • 4 Tbsp Granola
  • 3 Tbsp 0% Fat Vanilla Greek Yogurt (heaped)
  • Mason Jar
  1. Layer the mason jar with half of the diced mangoes, followed by half of the blueberries and chopped cashews.
  2. Slowly add in 2 Tbsps of the granola, layering it evenly over the fruits and nuts.
  3. Add in all of the yogurt one tbsp at a time.
  4. Top with the leftover fruits,cashews, and granola in that order.
  5. Enjoy!
Recipe by Whats Ur Home Story at