The Dessert of the Kings - Falooda
Recipe type: Dessert
Cuisine: Asian
Serves: 4 Servings
  • ½ Packet or A cup of pre-made Strawberry Jello
  • A Handful Corn Flour Noodles / Falooda Sev (Substitute - Vermicelli)
  • 12 Tsp Rose Syrup (Substitute - Strawberry Syrup)
  • 1 Tbsp Basil/Tukmaria/Subja Seeds (Could substitute with Chia seeds)
  • 1 Cup Water
  • 1 Tsp Sugar
  • ½ cup Milk
  • 12 Scoops Vanilla Ice cream
  • Water to boil the noodles
  1. Soak the Basil seeds in 1 cup of Water for 15 mins. They should swell up and look like transparent globules with dark centers.
  2. Drain and refrigerate till ready to assemble.
  3. If using packet Jello cook according to packet directions.
  4. Once set cut into small cubes of about ¼ inch thickness, set aside in the fridge for assembly later.
  5. Cook the noodles or Falooda sev in boiling water for 4-5 mins.
  6. Drain and place in a bowl. Add a teaspoon of sugar and ¼ cup milk.
  7. Mix and refrigerate.

  1. In a tall glass, place a teaspoon of Jello cubes, followed by a teaspoon or two of the Basil seeds. Take care to cover each layer on the bottom.
  2. Add a fork full of noodles over the Basil seeds, followed by a large scoop of ice cream.
  3. Drizzle a teaspoon of the rose syrup over the ice cream.
  4. Repeat the layers till you fill the glass finishing off with a layer of ice cream drizzled with rose syrup.
  5. Hold the glass in your hand, tilt it to the side a little and gently pour about 2 teaspoons of milk (I usually pour straight from the carton) into the glass.
  6. Serve immediately.
Recipe by Whats Ur Home Story at