¾ Cup (1½ Sticks) of Unsalted Butter Melted & Cooled
1 Cup All Purpose Flour
½ Cup Nestle® Toll House® Cocoa Powder
½ Tsp Baking Powder
1 10 oz Bag of Nestle® Toll House® Holiday Chocolate Chips
Chocolate Chip Batter
2 16 oz Bags of Nestle® Toll House® Refrigerated Holiday Chocolate Chip Cookie Dough
Instructions
Preheat oven to 350F.
Lightly grease a 9 x 13 baking pan with cooking spray.
Sift the flour, cocoa powder, and baking powder to break up any lumps. Keep aside.
In a large bowl stir together sugar, eggs, cooled melted butter, and vanilla extract until just mixed.
Stir in the flour, cocoa powder, and baking powder.
Fold in the bag of chocolate chips, saving a handful for later.
Pour in the greased pan.
Gently place all of the Nestle® Toll House® Refrigerated Holiday Chocolate Chip Cookie Dough squares over the brownie batter.
Bake for 45 mins or till a tooth pick inserted into the brownie part at the center of the pan comes out clean.
Cool for 2-3 hrs. This cooling time is essential for the brownie batter, which will otherwise be under baked when you take it out of the oven, to thicken and set.
Recipe by Whats Ur Home Story at https://www.whatsurhomestory.com/brookie-the-must-make-holiday-dessert/
3.2.2925
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