Mango Lassi
Recipe type: Dessert
Cuisine: Indian
Cook time: 
Total time: 
Serves: 2 Servings
  • ¾ Cup Mango Pulp
  • 1 Cup Plain Yogurt
  • ¼ Cup Milk
  • 4 Tsp Sugar
  • ⅛ Cup Water
  1. Combine all the ingredients in a blender and mix till frothy.
  2. Pour in a glass and enjoy.
  3. PS: We like our lassi on the thicker side but if you feel the consistency is too thick for your taste feel free to add water to thin it.
Recipe by Whats Ur Home Story at