Thai Pineapple Fried Rice
Recipe type: Entree
Cuisine: Thai
  • Shrimp - 8; leave 4 whole cut the rest into 2-3 pieces
  • Chicken Breast thinly sliced -1/2
  • Egg -1
  • Cooked Rice - 2 cups
  • Onion Diced -1/2 cup
  • Tomato (cut in cubes and seeds removed) -2
  • Pineapple - ½ can
  • Roasted/Fried Cashews -1/3 cup
  • Scallions chopped- 1 stem
  • Pepper - ½ Tsp
  • Soy Sauce -1 Tbsp
  • Fish Sauce -1 Tsp
  • Sugar -1 Tsp
  • Curry Powder (any brand that you like) -1 Tsp
  • Salt to taste (will need less than usual as Soy already contains salt)
  • Cucumber slices - 4
  • Oil
  1. Dry off the pineapple slices on a paper towel to take any excess syrup off.
  2. Marinate the chicken pieces with salt for 10 mins and shallow fry till golden brown. Remove from heat and save for later.
  3. In the same oil, sauté the whole shrimp first and then the small pieces. Keep aside.
  4. Add more oil to the pan if you need to. Crack open the egg into the hot pan and stir continuously to break it up.
  5. Just before the eggs set add the cooked rice. Stir gently to get the rice and egg mixed evenly.
  6. Add the onions, curry powder, sugar, salt, pepper powder and mix well.
  7. Add all the sauces.
  8. When the rice is mixed well add cashews, small shrimp pieces, chicken, and pineapple. Turn the flame to low while still mixing.
  9. Switch off the flame and add tomatoes and chopped scallion.
  10. Garnish with cucumber slices and the 4 whole shrimp.
  11. Serve hot.
Recipe by Whats Ur Home Story at