Thai Pineapple Fried Rice
Author: Vidya
Recipe type: Entree
Cuisine: Thai
- Shrimp - 8; leave 4 whole cut the rest into 2-3 pieces
- Chicken Breast thinly sliced -1/2
- Egg -1
- Cooked Rice - 2 cups
- Onion Diced -1/2 cup
- Tomato (cut in cubes and seeds removed) -2
- Pineapple - ½ can
- Roasted/Fried Cashews -1/3 cup
- Scallions chopped- 1 stem
- Pepper - ½ Tsp
- Soy Sauce -1 Tbsp
- Fish Sauce -1 Tsp
- Sugar -1 Tsp
- Curry Powder (any brand that you like) -1 Tsp
- Salt to taste (will need less than usual as Soy already contains salt)
- Cucumber slices - 4
- Oil
- Dry off the pineapple slices on a paper towel to take any excess syrup off.
- Marinate the chicken pieces with salt for 10 mins and shallow fry till golden brown. Remove from heat and save for later.
- In the same oil, sauté the whole shrimp first and then the small pieces. Keep aside.
- Add more oil to the pan if you need to. Crack open the egg into the hot pan and stir continuously to break it up.
- Just before the eggs set add the cooked rice. Stir gently to get the rice and egg mixed evenly.
- Add the onions, curry powder, sugar, salt, pepper powder and mix well.
- Add all the sauces.
- When the rice is mixed well add cashews, small shrimp pieces, chicken, and pineapple. Turn the flame to low while still mixing.
- Switch off the flame and add tomatoes and chopped scallion.
- Garnish with cucumber slices and the 4 whole shrimp.
- Serve hot.
Recipe by Whats Ur Home Story at https://www.whatsurhomestory.com/thai-pineapple-fried-rice/
3.2.2925